How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 10 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 stick butter, 1 c. white sugar, 1 c. brown sugar, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 stick butter; 1 c. white sugar; 1 c. brown sugar; 1/2 c. syrup; 2 eggs; 1 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 1 c. boiling water

Gingerbread

Eats Now Editorial Team · 1815 kcal · Baking & Desserts

Gingerbread – a delicious recipe with flour, butter, white sugar, brown sugar, syrup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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