Black Forest Cream Pie – a delicious recipe with chocolate, margarine, powdered sugar, cream cheese, cherry pie filling, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450u00b0.
2
Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.).
3
In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat.
4
In small bowl, beat powdered sugar and cream cheese until smooth.
5
Fold in 1 cup of the cherry pie filling.
6
Spread chocolate filling evenly into cooled pie shell.
7
Refrigerate 1 hour.
8
In small bowl, combine whipped cream and grated chocolate.
9
Spread evenly over cooled chocolate layer.
10
Spoon remaining pie filling evenly around outer edge of pie.
11
Refrigerate until serving time.
12
Garnish with chocolate curls, if desired.
749
kcal
Calories
62
g
Fat
41
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15 ounce) package pie crusts, 6 ounces semisweet chocolate, chopped, 2 tablespoons margarine or 2 tablespoons butter, 1/4 cup powdered sugar, and more.
Yes, Black Forest Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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