Carrot Poundcake

1. 1

   Grate the carrot.

2. 2

   Sift the dry ingredients.

3. 3

   Preheat the oven to 170C.

4. 4

   Slice the banana.

5. 5

   Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well.

6. 6

   Add the sugar and mix well.

7. 7

   Add the dry ingredients in 23 batches and fold them in with a rubber spatula.

8. 8

   Add the grated carrot and mix.

9. 9

   Pour the batter into the poundcake pan.

10. 10

    Drop the pan onto a counter top 2 3 times to remove any air pockets.

11. 11

    Place the sliced banana on top, and bake for 45 minutes at 170C to finish.

12. 12

    In our family, it's my son's job to grate the carrot.

13. 13

    It's a great way to let your kids help out in the kitchen.

* Per serving · 4 servings · Values may vary.

No additional tips available.