Black Forest Coffee Cake Recipe

Name: Black Forest Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups granulated sugar; 1/2 cup canola oil; 1 1/2 cups milk; 2 tablespoons vanilla extract; 3 cups flour; 2 teaspoons baking powder; 1 cup semi-sweet chocolate chips; 1 (21 ounce) can cherry pie filling; Topping; 1 cup Bisquick; 1/2 cup granulated sugar; 1/4 cup butter; 1/2 cup semi-sweet chocolate chips

Servings: persons

3 eggs
1 1/2 cups granulated sugar
1/2 cup canola oil
1 1/2 cups milk
2 tablespoons vanilla extract
3 cups flour
2 teaspoons baking powder
1 cup semi-sweet chocolate chips
1 (21 ounce) can cherry pie filling
Topping
1 cup Bisquick
1/2 cup granulated sugar
1/4 cup butter
1/2 cup semi-sweet chocolate chips

1
In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
2
Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
3
Pour into a greased 13x9x2 baking pan.
4
Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
5
With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
6
Sprinkle the topping evenly over the top of the cake.
7
Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.

1617

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups granulated sugar, 1/2 cup canola oil, 1 1/2 cups milk, and more.

Yes, Black Forest Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Coffee Cake

How did you like this recipe?

Frequently Asked Questions