Black Forest Coffee

1. 1

   Make fresh, hot, strong coffee and keep warm until ready to mix.

2. 2

   Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.

3. 3

   With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.

4. 4

   Add the coffee and cherry liquer to the chocolate milk and stir gently.

5. 5

   Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.

No additional tips available.