Black Forest Chocolate Fudge Cake Recipe

Name: Black Forest Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prune puree recipe below; 2 cups cake flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups brown sugar; 2 eggs; 1 egg white; 3/4 cup nonfat milk; 4 teaspoons vanilla; 1 cup boiling water; 2 tablespoons espresso powder Instnt; 2 teaspoons baking soda; cherries coarsely chopped; 1/2 cup toasted walnuts Chopped; powdered sugar for dusting, optional Fresh cherries or additional frozen cherries, for garnish

Servings: persons

1 cup prune puree recipe below
2 cups cake flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups brown sugar
2 eggs
1 egg white
3/4 cup nonfat milk
4 teaspoons vanilla
1 cup boiling water
2 tablespoons espresso powder Instnt
2 teaspoons baking soda
cherries coarsely chopped
1/2 cup toasted walnuts Chopped
powdered sugar for dusting, optional Fresh cherries or additional frozen cherries, for garnish

1
Prepare prune puree. Set aside. Preheat oven to 350 degrees. Coat a 3 to 4 quart bundt or other tube pan with vegetable cooking spray; set aside. Into a large bowl shift together flour, cocoa, baking powder and salt. Set aside.
2
In another bowl, whisk eggs with the prune puree, milk and vanilla; set aside. Pour boiling water in measuring cup; stir in espresso powder and baking soda. Stir egg and water mixtures into flour mixture; mix just until blended. Pour half the batter into prepared pan; sprinkle cherries and walnuts evenly over batter. Evenly pour in remaining batter. Bake in a 350 degree oven about 45 minutes until pick inserted into cake comes out clean. Cool in pan on rack for 15 minutes; inverting onto rack, remove from pan an
3
Dust with powdered sugar; place on serving plate. Fill cake center with additional cherries.

1357

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup prune puree recipe below, 2 cups cake flour, 1 cup unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Yes, Black Forest Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Chocolate Fudge Cake

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