How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)?

You need 8 ingredients. The key ingredients include: 1-1/4 cup Cups Unsweetened Coconut Or Hempseed Milk, 1/2 cups Chia Seeds, 2-1/2 Tablespoons Raw Organic Cacao Powder, 1 pinch Sea Salt, and more.

Is Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan) suitable as baking & desserts?

Yes, Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Chocolate Chia Pudding (Gluten-Free, V

Name: Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Cups Unsweetened Coconut Or Hempseed Milk; 1/2 cups Chia Seeds; 2-1/2 Tablespoons Raw Organic Cacao Powder; 1 pinch Sea Salt; 1/2 teaspoons Vanilla Extract; 5 pieces Dried Organic Cherries, Pitted, Soaked And Drained; 1 teaspoon Acerola Berry Powder; 1/4 cups Coconut Nectar

Bake this irresistible Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan) at home. Made with Unsweetened Coconut, Chia Seeds, Cacao Powder and Sal…

This Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan) relies on simple, everyday ingredients such as chia seeds, raw organic cacao powder, sea salt and vanilla extract. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cup Cups Unsweetened Coconut Or Hempseed Milk
1/2 cups Chia Seeds
2-1/2 Tablespoons Raw Organic Cacao Powder
1 pinch Sea Salt
1/2 teaspoons Vanilla Extract
5 pieces Dried Organic Cherries, Pitted, Soaked And Drained
1 teaspoon Acerola Berry Powder
1/4 cups Coconut Nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions