Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup (225 ml) Sugar; 1 cup (225 ml) margarine; 1 Cup (225 ml) Oil; 1 Cup (225 ml) Sugar; 1 Cup (225 ml) Powdered Sugar; 1 tsp (5 ml). Vanilla; 2 Eggs; 1 tsp (5 ml). Cream of Tartar; 1 tsp (5 ml). salt; 1 tsp (5 ml). Baking Soda; 4 cups (950 ml) plus 4 TBS (60 ml) Flour

Servings: persons

1
Use electric mixer.
2
Mix margarine and oil until soft.
3
Gradually add sugar.
4
Add eggs and vanilla.
5
Beat until smooth.
6
In a separate bowl, sift or mix flour, baking soda, cream of tarter and salt.
7
Add to sugar and egg mixture.
8
Roll in small balls.
9
Roll balls in sugar.
10
Flatten with a glass (dip glass bottom in sugar to keep from sticking).
11
Place on greased cookie sheet.
12
Bake at 375 degrees (200 C.) for about 12 minutes.

1550

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Cup (225 ml) Sugar, 1 cup (225 ml) margarine, 1 Cup (225 ml) Oil, 1 Cup (225 ml) Sugar, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions