Chocolate Truffle Cake Filling

1. 1

   Microwave chocolate and butter at High for 1 minute or until melted, stirring once. (My microwave died so I did it on the stove in a double boiler, it works just as good).

2. 2

   Stir in whipping cream.

3. 3

   Gradually add powdered sugar, stirring until blended and smooth.

4. 4

   Cool. (Dont refrigerate too long because this will get too stiff -- trust me.just use your judgment.I left it in overnight -- uh oh!.).

* Per serving · 4 servings · Values may vary.

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