Black Forest Cheesecakes – a delicious recipe with chocolate sandwich cookies with creme filling, cream cheese, white sugar, baking cocoa, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
2
Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
3
Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
4
Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
5
Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
2045
kcal
Calories
116
g
Fat
224
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 chocolate sandwich cookies with creme filling, 2 (8 ounce) packages cream cheese, softened, 3/4 cup white sugar, 1/3 cup baking cocoa, and more.
Yes, Black Forest Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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