Black Forest Cheesecake Delight Recipe – a delicious recipe with Chocolate wafer crumbs, Parkay margarine, Cream Cheese, Sugar, eggs, Chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
[")))) Raspberry pie filling may be substituted for the cherry ((((", "To make the crust...Combine the crumbs and margarine; and press onto the bottom of a 9"" springform pan... Bake at 350 for 10 minutes...", "To make the filling...Combine cream cheeseand sugar, mixing at med.", "with an electric mixer till blended... Add in Large eggs one at a time mixing well after each addition...", "Blend in the chocolate and the extract, and pour over crust... Bake at 350 for 45 minutes...", "Loosen the cake from the rim of pan; cold before removing... Chill...", "Top the cake with the pie filling and the whipped topping just before serving...", "...presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook"]
1176
kcal
Calories
75
g
Fat
107
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. Chocolate wafer crumbs, 3 Tbsp. Parkay margarine [melted], 16 ounce Philadelphia Brand Cream Cheese [softened], 2/3 c. Sugar, and more.
Yes, Black Forest Cheesecake Delight Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
