Black Forest Cheesecake – a delicious recipe with chocolate wafer crumbs, butter, cream cheese, sugar, eggs, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch springform pan.
2
Beat cream cheese with electric mixer until light and fluffy.
3
Gradually add sugar, mixing well.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in kirsch, and mix until blended.
6
Pour into prepared pan.
7
Bake at 400 degrees F.
8
for 10 minutes and then at 200 degrees F for 1 hour.
9
Let cake cool to room temperature in the oven.
10
Place chocolate in top of a double boiler; bring water to a boil.
11
Reduce heat to low; cook until chocolate melts.
12
Cool slightly.
13
Stir in sour cream.
14
Spread chocolate mixture evenly over top.
15
Chill thoroughly.
16
Garnish with whipped cream and maraschino cherries with stems, if desired.
1821
kcal
Calories
122
g
Fat
155
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups chocolate wafer crumbs, 1/4 cup butter or 1/4 cup margarine, melted, 24 ounces cream cheese, softened, 1 1/2 cups sugar, and more.
Yes, Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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