Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 1 1/2 c. milk; 1/2 c. cocoa; 3 tsp. soda; 2 1/2 to 3 c. flour; 2 c. sugar; 1 c. water; 2 eggs; 1/2 tsp. salt; 1 c. cream; 1/2 c. water (hot)

Eats Now Editorial Team · 1514 kcal · Baking & Desserts

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Chocolate Cake – a delicious recipe with eggs, sugar, milk, cocoa, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 c. sugar
1 1/2 c. milk
1/2 c. cocoa
3 tsp. soda
2 1/2 to 3 c. flour
2 c. sugar
1 c. water
2 eggs
1/2 tsp. salt
1 c. cream
1/2 c. water (hot)

1
Beat eggs, sugar, cream and milk.
2
Add cocoa with hot water (mix in small bowl).
3
Add soda to cocoa and water mixture to give deep color.
4
Add flour and soda.

1514

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 1 1/2 c. milk, 1/2 c. cocoa, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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