Black Forest Cheesecake Recipe

Name: Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. teddy bear shaped chocolate graham cracker cookies, crushed; butter flavored cooking spray; 2 (12 oz.) pkg. fat-free cream cheese, softened; 1 1/2 c. sugar; 3/4 c. egg substitute; 3/4 c. reduced-calorie whipped topping, thawed; 1 c. semi-sweet chocolate morsels, melted; 1/4 c. unsweetened cocoa; 1 1/2 tsp. vanilla extract; 1 (8 oz.) carton nonfat sour cream alternate; 1 (21 oz.) can reduced-calorie cherry pie filling

Servings: persons

3/4 c. teddy bear shaped chocolate graham cracker cookies, crushed
butter flavored cooking spray
2 (12 oz.) pkg. fat-free cream cheese, softened
1 1/2 c. sugar
3/4 c. egg substitute
3/4 c. reduced-calorie whipped topping, thawed
1 c. semi-sweet chocolate morsels, melted
1/4 c. unsweetened cocoa
1 1/2 tsp. vanilla extract
1 (8 oz.) carton nonfat sour cream alternate
1 (21 oz.) can reduced-calorie cherry pie filling

1
Spread cookie crumbs on bottom of a 9-inch spring-form pan coated with cooking spray.
2
Set aside.
3
Beat cream cheese produce at high speed with mixer until fluffy.
4
Gradually add sugar, beating well.
5
Gradually add egg substitute, mixing well.
6
Add melted chocolate, cocoa and vanilla, mixing until blended.
7
Stir in sour cream alternative.
8
Pour into prepared pan.
9
Bake at 300u00b0 for 1 hour and 40 minutes.
10
Remove from oven; run a knife
11
around edge of pan to release sides.
12
Let cool on wire rack.
13
Cover and chill at least 8 hours.
14
Remove sides of pan and spread with cherry pie filling. Dollop each serving with 1 tablespoon whipped topping.
15
Yields 12 servings.

1245

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. teddy bear shaped chocolate graham cracker cookies, crushed, butter flavored cooking spray, 2 (12 oz.) pkg. fat-free cream cheese, softened, 1 1/2 c. sugar, and more.

Yes, Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheesecake

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