Black Forest Cheesecake Recipe

Name: Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats (uncooked); 1 c. 100% Natural cereal Quaker, crushed to 3/4 cup; 1/3 cup butter, melted; 1/4 c. firmly packed brown sugar; 2 (8 oz.) pkg. cream cheese, softened; 2/3 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 1 c. (half of 12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, melted; 1/4 c. whipping cream; 1 (21 oz.) can cherry pie filling

Servings: persons

1 c. oats (uncooked)
1 c. 100% Natural cereal Quaker, crushed to 3/4 cup
1/3 cup butter, melted
1/4 c. firmly packed brown sugar
2 (8 oz.) pkg. cream cheese, softened
2/3 c. granulated sugar
1 tsp. vanilla
2 eggs
1 c. (half of 12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, melted
1/4 c. whipping cream
1 (21 oz.) can cherry pie filling

1
Heat oven to 350u00b0.
2
Grease 9-inch spring-form pan.
3
Combine first 4 ingredients.
4
Press onto bottom and sides of pan.
5
Bake 15 minutes.
6
Cool.
7
Beat cream cheese, granulated sugar and vanilla at medium speed of electric mixer until fluffy.
8
Add eggs, one at a time, beating well after each.
9
Stir in chocolate and cream.
10
Pour into crust.
11
Bake 1 hour or until center is almost set.
12
Cool completely, remove rim.
13
Chill.
14
Spread pie filling over the top. Serve with whipped cream around edges, cherry filling in middle, chocolate peeled and laid on whipped cream.

1206

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oats (uncooked), 1 c. 100% Natural cereal Quaker, crushed to 3/4 cup, 1/3 cup butter, melted, 1/4 c. firmly packed brown sugar, and more.

Yes, Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Forest Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions