Caramel Banana Banoffee Tart Recipe

Name: Caramel Banana Banoffee Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Sweet Pastry; .335g plain flour; .235g unsalted Butter; .3egg yolks; Filling; . 250 g Marscapone; .250 g creme fraiche; .295g Tin condensed milk; caramelised; .100g Dark Chocolate(70%cocoa); .Banana sliced and pan fried; Warm Chocolate Sauce; .single cream; .Dark chocolate

Servings: persons

Ingredients
Sweet Pastry
.335g plain flour
.235g unsalted Butter
.3egg yolks
Filling
. 250 g Marscapone
.250 g creme fraiche
.295g Tin condensed milk
caramelised
.100g Dark Chocolate(70%cocoa)
.Banana sliced and pan fried
Warm Chocolate Sauce
.single cream
.Dark chocolate

1
1. Prepare the sweet pastry by rubbing the cold butter with the flour and icing sugar until a fine crumb is achieved. Add the egg yolks and bring together. Wrap in cling film and chill for at least two hours.
2
2. Place the tins of condensed milk into a heavy bottomed pot and cover with water and simmer for three hours. keep covered with water at all times,remove after three hours and allow to cool completely.
3
3. Roll out the pastry and line individual pastry rings leaving the pastry over hanging until the baking is complete. Blind bake until the base is golden brown. Allow to cool, and then trim the edges. Melt chocolate then line the inside of the pastry case with a thin layer of chocolate.
4
4. Combine the creme fraiche and the mascarpone in a bowl.
5
Then fold through the caramelized condensed milk to create a ripple effect. Deposit it evenly between the tart bases.
6
5. Slice the bananas and gently pan fry in a little butter until golden. Arrange them on top of each tart and drizzle with warm chocolate sauce.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, Sweet Pastry, .335g plain flour, .235g unsalted Butter, and more.

Yes, Caramel Banana Banoffee Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Banoffee Tart

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