Caramel Banana Banoffee Tart Recipe

Name: Caramel Banana Banoffee Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Sweet Pastry; .335g plain flour; .235g unsalted Butter; .3egg yolks; Filling; . 250 g Marscapone; .250 g creme fraiche; .295g Tin condensed milk; caramelised; .100g Dark Chocolate(70%cocoa); .Banana sliced and pan fried; Warm Chocolate Sauce; .single cream; .Dark chocolate

Servings: persons

Ingredients
Sweet Pastry
.335g plain flour
.235g unsalted Butter
.3egg yolks
Filling
. 250 g Marscapone
.250 g creme fraiche
.295g Tin condensed milk
caramelised
.100g Dark Chocolate(70%cocoa)
.Banana sliced and pan fried
Warm Chocolate Sauce
.single cream
.Dark chocolate

1
1. Prepare the sweet pastry by rubbing the cold butter with the flour and icing sugar until a fine crumb is achieved. Add the egg yolks and bring together. Wrap in cling film and chill for at least two hours.
2
2. Place the tins of condensed milk into a heavy bottomed pot and cover with water and simmer for three hours. keep covered with water at all times,remove after three hours and allow to cool completely.
3
3. Roll out the pastry and line individual pastry rings leaving the pastry over hanging until the baking is complete. Blind bake until the base is golden brown. Allow to cool, and then trim the edges. Melt chocolate then line the inside of the pastry case with a thin layer of chocolate.
4
4. Combine the creme fraiche and the mascarpone in a bowl.
5
Then fold through the caramelized condensed milk to create a ripple effect. Deposit it evenly between the tart bases.
6
5. Slice the bananas and gently pan fry in a little butter until golden. Arrange them on top of each tart and drizzle with warm chocolate sauce.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, Sweet Pastry, .335g plain flour, .235g unsalted Butter, and more.

Yes, Caramel Banana Banoffee Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Banana Banoffee Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions