Black Forest Cheese Cupcakes Recipe

Name: Black Forest Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 vanilla wafers; 16 ounces cream cheese; 1 1/4 cups sugar; 1 cup cocoa; 2 tablespoons flour; 3 eggs; 1 cup sour cream; 1/2 teaspoon almond extract; sour cream Cocoa, topping, recipe follows; cherry pie filling Canned, chilled

Servings: persons

24 vanilla wafers
16 ounces cream cheese
1 1/4 cups sugar
1 cup cocoa
2 tablespoons flour
3 eggs
1 cup sour cream
1/2 teaspoon almond extract
sour cream Cocoa, topping, recipe follows
cherry pie filling Canned, chilled

1
Heat oven to 325 degrees.
2
Line muffin pans with foil-laminated baking cups.
3
Place vanilla wafer on bottom of each.
4
In large mixer bowl, beat cream cheese until smooth.
5
Add sugar, cocoa, and flour; blend well.
6
Add eggs; beat well.
7
Stir in sour cream and almond extract.
8
Fill each prepared cup almost full with mixture.
9
Bake 20-25 minutes or until set.
10
Remove from oven; cool 5 to 10 minutes.
11
Spread heaping teaspoon of cocoa sour cream on each cu

2660

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 vanilla wafers, 16 ounces cream cheese, 1 1/4 cups sugar, 1 cup cocoa, and more.

Yes, Black Forest Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheese Cupcakes

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