How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 c. sugar, and more.

Is Cherry Pudding Cake suitable as baking & desserts?

Yes, Cherry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pudding Cake Recipe

Name: Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. sugar; 4 Tbsp. shortening; 1/2 c. milk; 1/2 tsp. vanilla; 2 c. pitted cherries, drained (reserve juice); 1 c. hot cherry juice (add water if necessary)

Cherry Pudding Cake – a delicious recipe with flour, baking powder, salt, sugar, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
4 Tbsp. shortening
1/2 c. milk
1/2 tsp. vanilla
2 c. pitted cherries, drained (reserve juice)
1 c. hot cherry juice (add water if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

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