How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Forest Cake Jell-O® Shot?

You need 8 ingredients. The key ingredients include: 1 cup boiling water, 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O(R)), 4 fluid ounces white rum, 3 fluid ounces creme de cacao, and more.

Is Black Forest Cake Jell-O® Shot suitable as baking & desserts?

Yes, Black Forest Cake Jell-O® Shot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Forest Cake Jell-O® Shot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cake Jell-O® Shot Recipe

Name: Black Forest Cake Jell-O® Shot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O(R)); 4 fluid ounces white rum; 3 fluid ounces creme de cacao; 1 fluid ounce vodka; 16 maraschino cherries; 1 cup whipped cream; 1 tablespoon chocolate syrup, or to taste

Black Forest Cake Jell-O® Shot – a delicious recipe with boiling water, gelatin, fluid ounces white rum, creme, vodka, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup boiling water
1 (3 ounce) package cherry-flavored gelatin (such as Jell-O(R))
4 fluid ounces white rum
3 fluid ounces creme de cacao
1 fluid ounce vodka
16 maraschino cherries
1 cup whipped cream
1 tablespoon chocolate syrup, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

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Black Forest Cake Jell-O® Shot

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