Black Forest Bundt Cake Recipe

Name: Black Forest Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lite cherry pie filling; 1/4 tsp Almond extract; 1 1/3 c. Sugar; 1/4 c. Vegetable oil; 4 ounce Sweet baking chocolate, heat; 4 x Egg whites; 3 1/4 c. All-purpose flour; 1 1/4 tsp Baking soda; 1/4 tsp Salt; 1/3 c. Unsweetened cocoa; 1 2/3 c. Nonfat buttermilk; 2 tsp Vanilla extract Vegetable cooking spray; 1/2 tsp Powdered sugar

Servings: persons

1 c. Lite cherry pie filling
1/4 tsp Almond extract
1 1/3 c. Sugar
1/4 c. Vegetable oil
4 ounce Sweet baking chocolate, heat
4 x Egg whites
3 1/4 c. All-purpose flour
1 1/4 tsp Baking soda
1/4 tsp Salt
1/3 c. Unsweetened cocoa
1 2/3 c. Nonfat buttermilk
2 tsp Vanilla extract Vegetable cooking spray
1/2 tsp Powdered sugar

1
Combine pie filling and almond extract; stir well, and set aside.
2
Combine 1-1/3 c. sugar and oil in a large bowl, beating well at medium speed of an electric mixer.
3
Add in melted chocolate; beat well.
4
Add in egg whites; beat well.
5
Combine flour and next 3 ingredients; add in to sugar mix alternately with buttermilk, beginning and ending with flour mix.
6
Mix well after each addition.
7
Stir in vanilla.
8
Reserve 2 c. of batter, and set aside.
9
Pour remaining batter into 12-c. Bundt pan coated with cooking spray.
10
Spoon pie filling mix over center of batter to create a ring.
11
Top with reserved batter.
12
Bake at 350 degrees for 55 min or possibly till a wooden pick inserted in center comes out clean.
13
Cold in pan 10 min; remove from pan.
14
Cold on a wire rack.
15
Sprinkle with powdered sugar.
16
Yield:16 servings (serving size: 1 slice).

2224

kcal

Calories

120

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Lite cherry pie filling, 1/4 tsp Almond extract, 1 1/3 c. Sugar, 1/4 c. Vegetable oil, and more.

Yes, Black Forest Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!