Potato Candy

1. 1

   Make a flour and powdered sugar mixture to roll dough with. Peel and cut potato.

2. 2

   Boil until done.

3. 3

   Mash potato.

4. 4

   Add oleo and vanilla.

5. 5

   Mix in powdered sugar until smooth like pie dough.

6. 6

   Roll out on board.

7. 7

   When rolling, put a mixture of flour and powdered sugar on it.

8. 8

   Roll out like pie dough, 1/4 inch thick.

9. 9

   Spread peanut butter on dough and roll dough up like a jelly roll.

10. 10

    Put in refrigerator overnight.

11. 11

    Slice 1/4 to 1/2-inch thick.

12. 12

    Can also be dipped in chocolate.

13. 13

    Makes approximately 2 pounds candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.