Black Forest Angel Food Cake

1. 1

   Stir jelly powder into boiling water, for 2 minutes or until completely dissolved.

2. 2

   Mix in cold water.

3. 3

   Leave angel food cake in plastic holder.

4. 4

   Poke 12 large holes through top of cake, with handle of a wooden spoon, being careful not to hit the bottom of the cake.

5. 5

   Pour dissolved jelly into holes.

6. 6

   (note: jelly will come up the sides of the plastic holder but cake will absorb the jelly mixture).

7. 7

   Chill for 4 hours or overnight.

8. 8

   Run a knife around the inside and outside edges of the cake, invert onto a platter.

9. 9

   Frost cake with whipped topping.

10. 10

    Cover top with grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.