How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyes Of Texas Recipe?

You need 9 ingredients. The key ingredients include: 1 can jalapeno black eyed peas, 1 lg. minced onion, 1 can mushroom soup, 1 can enchilada sauce, and more.

Is Black Eyes Of Texas Recipe suitable as soups & stews?

Yes, Black Eyes Of Texas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyes Of Texas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyes Of Texas Recipe Recipe

Name: Black Eyes Of Texas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can jalapeno black eyed peas; 1 lg. minced onion; 1 can mushroom soup; 1 can enchilada sauce; 1 can cream of chicken soup; 1 1/2 pound grnd beef; 1 bell pepper, minced; 2 c. shredded sharp Cheddar cheese; 1 pkg. corn tortillas

Black Eyes Of Texas Recipe – a delicious recipe with jalapeno black eyed peas, onion, mushroom soup, enchilada sauce, cream of chicken soup, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can jalapeno black eyed peas
1 lg. minced onion
1 can mushroom soup
1 can enchilada sauce
1 can cream of chicken soup
1 1/2 pound grnd beef
1 bell pepper, minced
2 c. shredded sharp Cheddar cheese
1 pkg. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Soups & Stews

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Black Eyes Of Texas Recipe

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