Black-Eyes For New Year'S

Name: Black-Eyes For New Year'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry black-eyed peas; 1/2 c. dry red beans; 1 bay leaf; 1/2 tsp. salt; 3 slices bacon; 1 c. chopped red, yellow and/or green sweet pepper; 1 large onion, chopped (1 c.); 3 cloves garlic, minced; 1 tsp. dried thyme, crushed; 1/2 tsp. ground red pepper; dash of ground black pepper

Eats Now Editorial Team · 218 kcal · Meat & Poultry

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Black-Eyes For New Year'S – a delicious recipe with black-eyed peas, red beans, bay leaf, salt, bacon, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dry black-eyed peas
1/2 c. dry red beans
1 bay leaf
1/2 tsp. salt
3 slices bacon
1 c. chopped red, yellow and/or green sweet pepper
1 large onion, chopped (1 c.)
3 cloves garlic, minced
1 tsp. dried thyme, crushed
1/2 tsp. ground red pepper
dash of ground black pepper

1
Soak red beans overnight.
2
Drain and rinse beans.
3
Return to saucepan.
4
Add 3 cups fresh water, black-eyed peas, bay leaf and salt.
5
Bring to boiling; reduce heat.
6
Cover and simmer 45 to 60 minutes or until peas and beans are tender.
7
Drain, discarding bay leaf.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. dry black-eyed peas, 1/2 c. dry red beans, 1 bay leaf, 1/2 tsp. salt, and more.

Yes, Black-Eyes For New Year'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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