Black-Eyed Susans Recipe

Name: Black-Eyed Susans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup powdered sugar sifted; 1 teaspoon vanilla extract; 2 tablespoons evaporated milk; 1/4 teaspoon salt; 2 cups flour, all-purpose sifted; 1/2 cup caramels (candy squares) light; 1/4 cup evaporated milk; 1/4 cup butter; 1/4 teaspoon vanilla extract; 1 cup powdered sugar sifted; 1 cup pecans chopped; 1 cup chocolate (semi-sweet) semi-sweet chips; 1/4 cup evaporated milk; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/2 cup powdered sugar sifted

Servings: persons

3/4 cup butter
3/4 cup powdered sugar sifted
1 teaspoon vanilla extract
2 tablespoons evaporated milk
1/4 teaspoon salt
2 cups flour, all-purpose sifted
1/2 cup caramels (candy squares) light
1/4 cup evaporated milk
1/4 cup butter
1/4 teaspoon vanilla extract
1 cup powdered sugar sifted
1 cup pecans chopped
1 cup chocolate (semi-sweet) semi-sweet chips
1/4 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup powdered sugar sifted

1
["COOKIES: Cream butter, gradually add powdered sugar, creaming well.", "Add vanilla, milk and salt; mix well.", "Blend in flour.", "mix thoroughly.", "Roll out dough, half at a time, to 1/8"" thickness.", "Cut in 3"" circles.", "Place on ungreased cookie sheet.", "Bake at 325 degrees for 12 to 15 minutes, or until lightly browned.", "Cool.", "CARAMEL FILLING: Combine caramels and milk in top of a double boiler.", "Heat until caramels are melted, stirring occasionally.", "Remove from heat.", "Add butter, vanilla and sugar.", "Mix well.", "Stir in pecans.", "Keep over hot water.", "Spread on cooled cookies.", "CHOCOLATE ICING: Melt chocolate pieces with evaporated milk over low heat.", "Remove from heat.", "Stir in butter, vanilla and sugar.", "Drizzle icing over caramel covered cookies and top with a pecan half if desired."]

1484

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup powdered sugar sifted, 1 teaspoon vanilla extract, 2 tablespoons evaporated milk, and more.

Yes, Black-Eyed Susans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Susans

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