Black-Eyed Peas with Spinach

1. 1

   In a large skillet, saute the onions in the broth for a few minutes, until soft.

2. 2

   Add the spinach to the skillet.

3. 3

   Stir for a minute or two until it wilts.

4. 4

   Add the black-eyed peas, black pepper, and cayenne if desired.

5. 5

   Bring to a simmer on medium heat.

6. 6

   Serve right away, or cover and keep warm on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.