Black-Eyed Peas With Onions (Lobia Aur Pyaz)

1. 1

   Put the beans in the water.

2. 2

   Boil the water, then reduce to simmer.

3. 3

   Allow beans to simmer for an hour until tender.

4. 4

   Once done, drain the water.

5. 5

   In a large saucepan, saute the onion, garlic, chillis, and ginger in the olive oil until the onions are soft.

6. 6

   Add the beans, salt and molasses.

7. 7

   Cook this mixture for about 15 minutes, or until the liquid has been absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.