Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. whole wheat flour; 1 tsp. active dry yeast; 1 tsp. sugar; 1/8 tsp. salt; 1/2 c. warm water (120~); 1 Tbsp. canola oil, divided; 1/2 lb. onion, chopped; 1 (8 oz.) can low sodium tomato sauce; 1 small green pepper, cut into rings or chopped; 4 oz. shredded fat-free Mozzarella cheese; 1 Tbsp. grated Parmesan cheese

Servings: persons

1 1/2 c. whole wheat flour
1 tsp. active dry yeast
1 tsp. sugar
1/8 tsp. salt
1/2 c. warm water (120~)
1 Tbsp. canola oil, divided
1/2 lb. onion, chopped
1 (8 oz.) can low sodium tomato sauce
1 small green pepper, cut into rings or chopped
4 oz. shredded fat-free Mozzarella cheese
1 Tbsp. grated Parmesan cheese

1
In medium bowl, combine 3/4 cup of flour, yeast, sugar, salt, water and 2 teaspoons oil; mix with mixer on low until flour is just moistened.
2
Gradually stir in remaining flour to make a soft dough.
3
Turn dough onto lightly floured surface.
4
Knead about 5 minutes or until smooth and elastic.
5
Place dough in greased bowl. Turn dough over to expose greased side; cover with towel.
6
Set in warm place to rise about 45 minutes or until doubled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 tsp. active dry yeast, 1 tsp. sugar, 1/8 tsp. salt, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza

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