Betty's Orange Rolls

1. 1

   ["1.", "Follow the directions on the box of the Hot Roll mix, but in addition add 1/4 c sugar, vanilla and 1 teaspoons grated orange peel.", "You will need to add additional flour as you knead the rolls.", "Let the dough raise in a bowl for 1 hour.", "Roll out the dough onto a floured surface to about 1/2 thick.", "Making a rectangle, adding enough flour to ensure it will not stick.", "Spread the 1/4 c butter over the dough.", "Mix together the sugar and orange peel and spread over the butter, going to the ends.", "Roll up in jelly roll style.", "Cut into 3/4"" to 1"" circles and place cut side down into a greased muffin pan.", "Let rise until double - approximately 1 hour.", "Bake at 350 for 18-20 minutes.", "Mix together the powdered sugar, orange juice and melted butter and pour over the warm rolls.", "Let cool for 15 minutes and remove from pans."]

* Per serving · 4 servings · Values may vary.

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