How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas With Ham Hock Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 2 celery stalks, diced, 2 garlic cloves, and more.

Is Black Eyed Peas With Ham Hock Recipe suitable as soups & stews?

Yes, Black Eyed Peas With Ham Hock Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas With Ham Hock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas With Ham Hock Recipe

Name: Black Eyed Peas With Ham Hock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 2 celery stalks, diced; 2 garlic cloves; a handful of chili pepper to taste; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepepr; 1 smoked ham hock, about 1 1/2 to 2 pounds; 1 pound black eyed peas, rinsed and soaked overnight in cold water, then drained; 1 teaspoon salt

Try this homemade Black Eyed Peas With Ham Hock recipe the whole family will love. Made with vegetable oil, onion, celery stalks and garlic. Easy step-b…

This Black Eyed Peas With Ham Hock relies on simple, everyday ingredients such as vegetable oil, onion, sliced, celery stalks, diced and garlic cloves. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Peas With Ham Hock Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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