Black Eyed Peas With Ham Hock Recipe Recipe

Name: Black Eyed Peas With Ham Hock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 2 celery stalks, diced; 2 garlic cloves; a handful of chili pepper to taste; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepepr; 1 smoked ham hock, about 1 1/2 to 2 pounds; 1 pound black eyed peas, rinsed and soaked overnight in cold water, then drained; 1 teaspoon salt

Servings: persons

2 tablespoons vegetable oil
1 onion, sliced
2 celery stalks, diced
2 garlic cloves
a handful of chili pepper to taste
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepepr
1 smoked ham hock, about 1 1/2 to 2 pounds
1 pound black eyed peas, rinsed and soaked overnight in cold water, then drained
1 teaspoon salt

1
Preheat the oven to 350u00b0. Heat the oil in the pot and sweat the onion over medium heat until translucent, about 5 minutes. Add the celery and garlic and cook for another 2 minutes.
2
Add the hock and enough water to cover the hock completely. Add the chili peppers, bay leaf, thyme, and pepper. Bring the water to a boil, then cover the pot and transfer it to the oven. Cook for 1 hour.
3
After 1 hour, add the black eyed peas to the pot and put the pot back into the oven, this time uncovered. Cook for another 1 1/2 hours, or until the beans and pork are tender. Serve with your choice of sides, such as collard greens or kale.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 2 celery stalks, diced, 2 garlic cloves, and more.

Yes, Black Eyed Peas With Ham Hock Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas With Ham Hock Recipe

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