How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Ham Hock?

You need 5 ingredients. The key ingredients include: 1 (16-ounce) package dried black-eyed peas, 10 to ½ cups water, divided, 1 (1/2-pound) ham hock, 1 large onion, whole, and more.

Is Black-Eyed Peas With Ham Hock suitable as general?

Yes, Black-Eyed Peas With Ham Hock falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Ham Hock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Ham Hock Recipe

Name: Black-Eyed Peas With Ham Hock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package dried black-eyed peas; 10 to ½ cups water, divided; 1 (1/2-pound) ham hock; 1 large onion, whole; Salt to taste

Black-Eyed Peas With Ham Hock – a delicious recipe with black-eyed peas, water, ham hock, onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16-ounce) package dried black-eyed peas
10 to ½ cups water, divided
1 (1/2-pound) ham hock
1 large onion, whole
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Peas With Ham Hock

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