How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas with Beef?

You need 17 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Green Pepper, Chopped, 1/2 cups Olive Oil, 1/2 cups All-purpose Flour, and more.

Is Black-Eyed Peas with Beef suitable as meat & poultry?

Yes, Black-Eyed Peas with Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas with Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Beef Recipe

Name: Black-Eyed Peas with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Green Pepper, Chopped; 1/2 cups Olive Oil; 1/2 cups All-purpose Flour; 2 quarts Water; 16 ounces, weight Frozen Black Eyed Peas; 1 can (28 Oz. Can) Chopped Tomatoes; 1 cup Onion, Chopped; 1 cup Carrots, Diced; 1 cup Celery, Chopped; 3 cloves Garlic, Minced; 2 Tablespoons Beef Bouillon Granules; 1 Tablespoon Black Pepper; 2 teaspoons Salt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 cup Uncooked Brown Rice

Try this homemade Black-Eyed Peas with Beef recipe the whole family will love. Made with Ground Beef, Green Pepper, Olive Oil and All-purpose. Easy step…

This Black-Eyed Peas with Beef relies on simple, everyday ingredients such as ground beef, green pepper, chopped, olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas with Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions