Black-Eyed Peas with Beef Recipe

Name: Black-Eyed Peas with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Green Pepper, Chopped; 1/2 cups Olive Oil; 1/2 cups All-purpose Flour; 2 quarts Water; 16 ounces, weight Frozen Black Eyed Peas; 1 can (28 Oz. Can) Chopped Tomatoes; 1 cup Onion, Chopped; 1 cup Carrots, Diced; 1 cup Celery, Chopped; 3 cloves Garlic, Minced; 2 Tablespoons Beef Bouillon Granules; 1 Tablespoon Black Pepper; 2 teaspoons Salt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 cup Uncooked Brown Rice

Servings: persons

1 pound Ground Beef
1/2 cups Green Pepper, Chopped
1/2 cups Olive Oil
1/2 cups All-purpose Flour
2 quarts Water
16 ounces, weight Frozen Black Eyed Peas
1 can (28 Oz. Can) Chopped Tomatoes
1 cup Onion, Chopped
1 cup Carrots, Diced
1 cup Celery, Chopped
3 cloves Garlic, Minced
2 Tablespoons Beef Bouillon Granules
1 Tablespoon Black Pepper
2 teaspoons Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 cup Uncooked Brown Rice

1
Brown beef and green pepper in a skillet; drain.
2
In a Dutch oven, heat oil and add flour, whisking until smooth.
3
Cook about 5-10 minutes on low heat, stirring constantly until browned.
4
You want to make a dark roux.
5
Gradually add the water; stir until bubbly.
6
Stir in beef mixture and all remaining ingredients.
7
Bring to a boil; cover and simmer 45 minutes to one hour.
8
Season to taste before serving.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Green Pepper, Chopped, 1/2 cups Olive Oil, 1/2 cups All-purpose Flour, and more.

Yes, Black-Eyed Peas with Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Beef

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