Black-Eyed Peas Stew And Rice (Palo A Pique) Recipe

Name: Black-Eyed Peas Stew And Rice (Palo A Pique)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black-eyed peas (may be substituted with black beans); 1 lb ground beef (may use diced for stew); 1 lb ground pork (may use diced for stew); 2 1/2 - 3 cups rice; 2 tablespoons vegetable oil; 1 onion, chopped; 1 sweet red pepper, seeded and chopped; 1/2 green bell pepper, seeded; 3 garlic cloves; 1 teaspoon allspice; 1/4 cup red wine; 3/4 tablespoon fresh cilantro, minced; 1 tablespoon ketchup; salt and pepper, to taste

Servings: persons

1 lb black-eyed peas (may be substituted with black beans)
1 lb ground beef (may use diced for stew)
1 lb ground pork (may use diced for stew)
2 1/2 - 3 cups rice
2 tablespoons vegetable oil
1 onion, chopped
1 sweet red pepper, seeded and chopped
1/2 green bell pepper, seeded
3 garlic cloves
1 teaspoon allspice
1/4 cup red wine
3/4 tablespoon fresh cilantro, minced
1 tablespoon ketchup
salt and pepper, to taste

1
Wash and drain the beans.
2
Pour the peas in 1 quart of water and cook to boil, then simmer for 1 hour---the water must always remain at least 1/2-inch above the beans, if this level drops, refill, stirring every 10 to 15 so they can't stick to the bottom of the pan.
3
Meanwhile, put all condiments together (onion, peppers, cilantro, and garlic cloves) in a frying pan and saute in the oil until they soften or blanche.
4
Unite the meat and condiments and keep cooking until it browns, then add the ketchup, wine, and 1 cup of water, boiling and simmering for about 5 minutes.
5
Turn off and save.
6
After simmering the peas for 1 hour, add the condiments and the meat, salt and pepper.
7
Boil another 1/2 hour or at least until the beans soften if they haven't already done so. Don't let the peas dry, always keep them covered with water.
8
Add the rice and cook 15 minutes longer and Serve hot.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb black-eyed peas (may be substituted with black beans), 1 lb ground beef (may use diced for stew), 1 lb ground pork (may use diced for stew), 2 1/2 - 3 cups rice, and more.

Yes, Black-Eyed Peas Stew And Rice (Palo A Pique) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Stew And Rice (Palo A Pique)

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