Black-Eyed Peas Stew

Name: Black-Eyed Peas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry black-eyed peas; 1/4 c. peanut butter; 2 tsp. salt; 3 Tbsp. yeast flakes; 2 c. chopped onion; 2 cloves chopped garlic; 1/4 c. unbleached flour (stirred in water); 1 Tbsp. basil; 4 c. water; 1 bay leaf

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Black-Eyed Peas Stew – a delicious recipe with black-eyed peas, peanut butter, salt, yeast flakes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry black-eyed peas
1/4 c. peanut butter
2 tsp. salt
3 Tbsp. yeast flakes
2 c. chopped onion
2 cloves chopped garlic
1/4 c. unbleached flour (stirred in water)
1 Tbsp. basil
4 c. water
1 bay leaf

1
Rinse peas.
2
Cook in water until tender.
3
Add remaining ingredients and simmer until done.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dry black-eyed peas, 1/4 c. peanut butter, 2 tsp. salt, 3 Tbsp. yeast flakes, and more.

Yes, Black-Eyed Peas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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