How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas Salsa?

You need 7 ingredients. The key ingredients include: 30 ounces, fluid Canned Black Eyed Peas, 28 ounces, fluid Can Diced Tomatoes, 10 ounces, fluid Can Of Rotel, 1 whole Purple Onion, Finely Chopped, and more.

Is Black Eyed Peas Salsa suitable as snacks & appetizers?

Yes, Black Eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Peas Salsa Recipe

Name: Black Eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces, fluid Canned Black Eyed Peas; 28 ounces, fluid Can Diced Tomatoes; 10 ounces, fluid Can Of Rotel; 1 whole Purple Onion, Finely Chopped; 1 Tablespoon Chopped Cilantro; 1/4 cups Lime Juice; Salt And Pepper

Black Eyed Peas Salsa – a delicious recipe with Tomatoes, Purple Onion, Cilantro, Lime Juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

30 ounces, fluid Canned Black Eyed Peas
28 ounces, fluid Can Diced Tomatoes
10 ounces, fluid Can Of Rotel
1 whole Purple Onion, Finely Chopped
1 Tablespoon Chopped Cilantro
1/4 cups Lime Juice
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Eyed Peas Salsa

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