How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas (rinsed and drained), 1 (15 ounce) can black beans (rinsed and drained), 1 (15 ounce) can white shoepeg corn, 3 large avocados (not overly ripe), and more.

Is Black-Eyed Peas Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Salsa Recipe

Name: Black-Eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas (rinsed and drained); 1 (15 ounce) can black beans (rinsed and drained); 1 (15 ounce) can white shoepeg corn; 3 large avocados (not overly ripe); 4 roma tomatoes (chopped & seeded); 1 bunch green onion (sliced thin); 1 tablespoon fresh cilantro (chopped fine); 0.5 (8 ounce) bottle Italian dressing; 2 limes, juice of

Black-Eyed Peas Salsa – a delicious recipe with black-eyed peas, black beans, white shoepeg corn, avocados, roma tomatoes, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can black-eyed peas (rinsed and drained)
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can white shoepeg corn
3 large avocados (not overly ripe)
4 roma tomatoes (chopped & seeded)
1 bunch green onion (sliced thin)
1 tablespoon fresh cilantro (chopped fine)
0.5 (8 ounce) bottle Italian dressing
2 limes, juice of

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Snacks & Appetizers

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