Black Eyed Peas `N Potatoes Recipe Recipe

Name: Black Eyed Peas `N Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. veg. oil; 1/2 teaspoon mustard seed; 1/2 teaspoon cumin seed; 1/2 c. minced onion; 2 cloves garlic, chopped; 1 (15 1/2 ounce.) can black-eyed peas; 1 lg. potato, peeled & minced; 1/2 teaspoon grnd ginger; 1/2 teaspoon grnd turmeric, optional; Dash grnd red pepper

Servings: persons

2 tbsp. veg. oil
1/2 teaspoon mustard seed
1/2 teaspoon cumin seed
1/2 c. minced onion
2 cloves garlic, chopped
1 (15 1/2 ounce.) can black-eyed peas
1 lg. potato, peeled & minced
1/2 teaspoon grnd ginger
1/2 teaspoon grnd turmeric, optional
Dash grnd red pepper

1
In skillet heat oil.
2
Add in mustard seed.
3
Cover and cook till seeds begin to pop.
4
Remove from heat.
5
Stir in cumin.
6
Add in onion and garlic.
7
Cook and stir till onion is tender, not brown.
8
Stir undrained black-eyed peas, potatoes, ginger, turmeric and red pepper.
9
Bring to boiling.
10
Reduce heat.
11
Cover; simmer 15 min.
12
Goes well with pork, lamb, or possibly chicken.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. veg. oil, 1/2 teaspoon mustard seed, 1/2 teaspoon cumin seed, 1/2 c. minced onion, and more.

Yes, Black Eyed Peas `N Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas `N Potatoes Recipe

How did you like this recipe?

Frequently Asked Questions