Caramel Caribou Popcorn (Moose Munch)

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   1. Preheat oven to 300u00b0F.

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   2. Remove all unpopped kernels and pour popcorn into a bowl.

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   3. Meanwhile:, combine butter, corn syrup, and brown sugar over medium heat. Cook and stir until mixture boils. Continue boiling at a steady rate without stirring for 4 minutes.

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   4. Remove from heat and stir in baking soda and vanilla.

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   5. Pour caramel over popcorn and stir to coat.

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   6. Spread onto greased cookie sheet, and bake for 10-15 minutes (closer to 10 for chewy, closer to 15 for crunchy).

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   7. Remove from oven and add chocolate chips and cashews, gently toss or stir in with a rubber spatula.

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   8. Let cool briefly before returning to bowl and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.