How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Mexicana?

You need 8 ingredients. The key ingredients include: 1 lb. hot sausage, 1 medium onion, chopped, 1 garlic clove, chopped, 2 (16 oz.) cans black-eyed peas, and more.

Is Black-Eyed Peas Mexicana suitable as soups & stews?

Yes, Black-Eyed Peas Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Mexicana Recipe

Name: Black-Eyed Peas Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 medium onion, chopped; 1 garlic clove, chopped; 2 (16 oz.) cans black-eyed peas; 1 tsp. chili powder; 1/4 tsp. salt; 1 (16 oz.) can tomatoes; 1/4 c. water

Black-Eyed Peas Mexicana – a delicious recipe with hot sausage, onion, garlic, black-eyed peas, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot sausage
1 medium onion, chopped
1 garlic clove, chopped
2 (16 oz.) cans black-eyed peas
1 tsp. chili powder
1/4 tsp. salt
1 (16 oz.) can tomatoes
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Feta Cheeseburger for 1
Hearty Turkey Chili
Mom's American Stroganoff
Greens, Greens, Greens

Black-Eyed Peas Mexicana

How did you like this recipe?

Frequently Asked Questions