How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Jambalaya(Rice Cooker)?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, 1 bell pepper, small, chopped, 1 1/2 cups rice, raw, 1 (10 1/2 ounce) can beef broth, and more.

Is Black-Eyed Peas Jambalaya(Rice Cooker) suitable as soups & stews?

Yes, Black-Eyed Peas Jambalaya(Rice Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Jambalaya(Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Jambalaya(Rice Cooker) Recipe

Name: Black-Eyed Peas Jambalaya(Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 bell pepper, small, chopped; 1 1/2 cups rice, raw; 1 (10 1/2 ounce) can beef broth; 1 onion, small, chopped; 1 lb smoked sausage, sliced and browned; 1 tablespoon seasoning (Cajun or Creole to taste); 1 (10 1/2 ounce) can black-eyed peas, jalapeno

Black-Eyed Peas Jambalaya(Rice Cooker) – a delicious recipe with butter, bell pepper, rice, beef broth, onion, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons butter
1 bell pepper, small, chopped
1 1/2 cups rice, raw
1 (10 1/2 ounce) can beef broth
1 onion, small, chopped
1 lb smoked sausage, sliced and browned
1 tablespoon seasoning (Cajun or Creole to taste)
1 (10 1/2 ounce) can black-eyed peas, jalapeno

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

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Black-Eyed Peas Jambalaya(Rice Cooker)

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