Black Eyed Peas & Ham

1. 1

   Shred or chop some spiral cut ham and add to the slow cooker.

2. 2

   I used hickory smoked ham for this recipe.

3. 3

   Add black eye peas on top of the ham.

4. 4

   I like to rinse mine to remove any twigs that can sometimes be in the black eye peas.

5. 5

   Frozen blackeye peas are what I used.

6. 6

   Dried black eye peas could be used with a soaking period.

7. 7

   Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.

8. 8

   Add chicken stock until black eye peas are just covered.

9. 9

   Mix everything together.

10. 10

    Cook on high heat in the slow cooker for 6 hours.

11. 11

    Or until desired doneness.

12. 12

    12+ hours on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.