Name: Black-Eyed Peas Dip
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 cloves garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon pepper; 1/4 cup lemon juice; 4 cups cooked black-eyed peas; 1 (16 ounce) can white hominy; 1/2 cup chopped onion; 1/3 cup chopped bell pepper; 1/3 cup chopped cilantro

1/4 cup extra virgin olive oil

2 cloves garlic, minced

1 teaspoon sea salt

1/2 teaspoon pepper

1/4 cup lemon juice

4 cups cooked black-eyed peas

1 (16 ounce) can white hominy

1/2 cup chopped onion

1/3 cup chopped bell pepper

1/3 cup chopped cilantro

Black-Eyed Peas Dip

How did you like this recipe?