Black-Eyed Peas Curry Recipe

Name: Black-Eyed Peas Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes, peeled, cut into 1/2-inch pieces; 3 cups black-eyed peas, canned, drained and rinsed; ½ cup water; 2 teaspoons fresh ginger, minced; 1 -2 garlic clove, minced; ¼ teaspoon turmeric; 2 tablespoons vegetable oil; 1 cup onion, chopped; 1 teaspoon curry powder; ½ cup tomatoes, chopped; ¼ cup fresh cilantro, chopped

Servings: persons

2 medium russet potatoes, peeled, cut into 1/2-inch pieces
3 cups black-eyed peas, canned, drained and rinsed
½ cup water
2 teaspoons fresh ginger, minced
1 -2 garlic clove, minced
¼ teaspoon turmeric
2 tablespoons vegetable oil
1 cup onion, chopped
1 teaspoon curry powder
½ cup tomatoes, chopped
¼ cup fresh cilantro, chopped

1
Boil potato in medium pot of boiling salted water until tender, about 10 minutes; drain.
2
Blend 1/2 cup black-eyed peas, 1/2 cup water, ginger and turmeric in processor until smooth.
3
Heat oil in heavy large skillet over medium heat.
4
Add onion and garlic, saute until translucent, about 5 minutes.
5
Add curry powder and stir until fragrant, about 1 minute.
6
Add remaining 1 1/2 cups black-eyed peas, puree from processor, potato and tomato to skillet.
7
Cook until mixture is thick and creamy, stirring occasionally, about 5 minutes.
8
Season to taste with salt and pepper.
9
Transfer curry to large bowl.
10
Garnish with chopped cilantro and serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium russet potatoes, peeled, cut into 1/2-inch pieces, 3 cups black-eyed peas, canned, drained and rinsed, ½ cup water, 2 teaspoons fresh ginger, minced, and more.

Yes, Black-Eyed Peas Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Curry

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