Chocolate Avocado Frosting

1. 1

   Add avocado to food processor and process until completely smooth with no clumps.

2. 2

   Add the remaining ingredients. Process until a smooth and creamy texture is achieved.

3. 3

   Frosting should be thick enough that you can hold it on a knife upside down without it falling off and should be silky smooth. Transfer into container and store in the refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.