How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Soup?

You need 9 ingredients. The key ingredients include: 11 oz. can red kidney beans, 1 medium potato, peeled and diced, 1 diced onion, 1 diced carrot, and more.

Is Leftover Soup suitable as soups & stews?

Yes, Leftover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Soup Recipe

Name: Leftover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. can red kidney beans; 1 medium potato, peeled and diced; 1 diced onion; 1 diced carrot; 1 diced zucchini; 1 diced celery stalk; 2 c. canned tomatoes (reserve liquid); 1 cube chicken stock; water

Leftover Soup – a delicious recipe with red kidney beans, potato, onion, carrot, zucchini, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

11 oz. can red kidney beans
1 medium potato, peeled and diced
1 diced onion
1 diced carrot
1 diced zucchini
1 diced celery stalk
2 c. canned tomatoes (reserve liquid)
1 cube chicken stock
water

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

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Leftover Soup

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