How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Rice?

You need 9 ingredients. The key ingredients include: 3 c. brown rice, cooked to pkg. directions, 1 1/3 c. dried black-eyed peas, cooked to pkg. directions, 1 small carton Ricotta cheese, 1/2 c. sour cream, and more.

Is Black-Eyed Peas And Rice suitable as general?

Yes, Black-Eyed Peas And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Rice Recipe

Name: Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown rice, cooked to pkg. directions; 1 1/3 c. dried black-eyed peas, cooked to pkg. directions; 1 small carton Ricotta cheese; 1/2 c. sour cream; 3/4 lb. sharp Cheddar cheese, grated; 3 cloves garlic, minced; 1 large onion, chopped; 1 can chopped green chilies; 1/2 c. black olives, chopped

Black-Eyed Peas And Rice – a delicious recipe with brown rice, black-eyed peas, Ricotta cheese, sour cream, Cheddar cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. brown rice, cooked to pkg. directions
1 1/3 c. dried black-eyed peas, cooked to pkg. directions
1 small carton Ricotta cheese
1/2 c. sour cream
3/4 lb. sharp Cheddar cheese, grated
3 cloves garlic, minced
1 large onion, chopped
1 can chopped green chilies
1/2 c. black olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

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