Black-Eyed Peas And Red Beans Recipe

Name: Black-Eyed Peas And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry red beans; 1/2 c. dry black-eyed peas; 1 bay leaf; 1/2 tsp. salt; 3 slices bacon; 1 c. chopped red, yellow and/or green peppers; 1 large onion, chopped; 3 cloves garlic, minced; 1 tsp. dried thyme, crushed; 1/8 tsp. ground red pepper; dash of ground black pepper

Servings: persons

1/2 c. dry red beans
1/2 c. dry black-eyed peas
1 bay leaf
1/2 tsp. salt
3 slices bacon
1 c. chopped red, yellow and/or green peppers
1 large onion, chopped
3 cloves garlic, minced
1 tsp. dried thyme, crushed
1/8 tsp. ground red pepper
dash of ground black pepper

1
Rinse red beans; drain.
2
In a large saucepan, combine the red beans and 3 cups water.
3
Cover and let stand overnight (or use quick method).
4
Drain, discarding the soaking liquid.
5
Rinse and return beans to saucepan.
6
Add 3 cups fresh water, washed black-eyed peas, bay leaf and salt.
7
Bring to boil, reduce heat. Cover and simmer 45 to 60 minutes, or until peas and beans are tender.
8
Drain, discarding bay leaf.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. dry red beans, 1/2 c. dry black-eyed peas, 1 bay leaf, 1/2 tsp. salt, and more.

Yes, Black-Eyed Peas And Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Red Beans

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