How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Grits?

You need 6 ingredients. The key ingredients include: 4 packets (1 oz. each) instant grits, 1 c. boiling water, 1 jar (5 oz.) process cheese spread with bacon, 1 egg, slightly beaten, and more.

Is Black-Eyed Peas And Grits suitable as general?

Yes, Black-Eyed Peas And Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Grits Recipe

Name: Black-Eyed Peas And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packets (1 oz. each) instant grits; 1 c. boiling water; 1 jar (5 oz.) process cheese spread with bacon; 1 egg, slightly beaten; 1 can (15 to 16 oz.) black-eyed peas, rinsed and drained; 1 can (14 1/2 oz.) diced tomatoes, drained

Black-Eyed Peas And Grits – a delicious recipe with packets, boiling water, process cheese, egg, black-eyed peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 packets (1 oz. each) instant grits
1 c. boiling water
1 jar (5 oz.) process cheese spread with bacon
1 egg, slightly beaten
1 can (15 to 16 oz.) black-eyed peas, rinsed and drained
1 can (14 1/2 oz.) diced tomatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
General

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Black-Eyed Peas And Grits

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