How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Cornmeal Dumplings?

You need 9 ingredients. The key ingredients include: family size amount dried, fresh or frozen black-eyed peas, 1/2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Black-Eyed Peas And Cornmeal Dumplings suitable as general?

Yes, Black-Eyed Peas And Cornmeal Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Cornmeal Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Cornmeal Dumplings Recipe

Name: Black-Eyed Peas And Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: family size amount dried, fresh or frozen black-eyed peas; 1/2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 3/4 c. cornmeal; 1 Tbsp. chopped parsley (optional); 1 egg; 1/2 c. milk; 1 Tbsp. shortening, melted

Black-Eyed Peas And Cornmeal Dumplings – a delicious recipe with amount, flour, baking powder, salt, cornmeal, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

family size amount dried, fresh or frozen black-eyed peas
1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. cornmeal
1 Tbsp. chopped parsley (optional)
1 egg
1/2 c. milk
1 Tbsp. shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Black-Eyed Peas And Cornmeal Dumplings

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