Black-Eyed Peas

1. 1

   After shelling peas, wash and change the water three or four times until you are sure all the hulls and sand are removed.

2. 2

   Then place the peas in a saucepan and cover with water, along with the salt pork.

3. 3

   Bring to a boil and simmer for 2 1/2 hours or less until the peas are tender.

4. 4

   The water should just cover the peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.